PizzaMania(TORINO)

From the outside, you wouldn't think twice about it; it's a classic takeout pizza place with two small tables. It's very well-kept and clean (the owner is always there cleaning and tidying up between customers), the drinks fridge is always well-stocked and clean, and they even have Lurisia soft drinks! Both the pan and brick pizzas are incredibly leavened and fragrant, and the ingredients are excellent. It's one of those pizzas where you eat it and you don't even notice, and you'll want to order another! They also make a fantastic pizza with fresh octopus upon request, which I really like!

I've been meaning to review this pizzeria for a while now, but I've never found the right time to do it. Last night, after yet another fabulous pizza, I thought: they deserve it!!! A very high quality takeaway pizzeria! Light, tasty and always hot pizza when you pick it up. Fresh ingredients and perfect dough. For those who, like me, love pizza but have trouble digesting it, this is the only one that doesn't weigh me down and that I can digest without problems... A real neighborhood gem, highly recommended!

The dough is very good. Friendly service and very reasonable prices.

Very helpful people and delicious pizza and focaccia!

You can get pizza by the slice, pan or brick ... you can also order pizza by the meter with three types of pizza ... the dough is delicious and light once you finish it you don't feel heavy at all and at night I don't feel like getting up to go out for a drink !!! Really excellent !!! Plus if you want there is the points card after a certain number of pizzas that you get you will get one for free. I highly recommend it

excellent pizza and super new caramelized farinata

I've been a customer for years, and it never disappoints. The pan pizza is unlike any other, different from what you'd expect from a typical Turin pan pizza, but that's precisely why it's special. I'm so satisfied; it's very similar to how it would be made at home. The owners are incredibly kind. They recently changed the dough, with a special leavening process, and even the pizza "alla pala" (al mattone, to be clear) has significantly improved. I recently tried it for the first time and was blown away. Congratulations, keep it up!

The pizza dough is very digestible, well leavened and fragrant, cooked to perfection, the toppings excellent. The friarielli and sausage is my favorite, both red and white. The farinata is also very good

I have to preface this. I'm a professional pizza chef, so I should be fed up with pizza, but this humble gentleman makes a wonderful pan pizza! (Very different from mine.) But still, I love it!

I ordered through Justeat, and besides the punctuality and friendliness of the delivery guy, I discovered this pizzeria by chance, and believe me, I don't remember ever having eaten such a good pizza. My heartfelt compliments ❤️ I would have eaten another one, it was so good... you will be my pizzeria from now on.